日照中昇食品有限公司
Rizhao Zhongsheng Food Co., Ltd.
Production Workshop
State-of-the-art processing facility with strict quality control and food safety standards
5,000㎡ Processing Workshop
Our modern processing workshop covers 5,000 square meters, featuring a clean and pollution-free environment. The facility is designed to meet international food safety standards.
- HACCP certified production lines
- Temperature-controlled processing areas
- Strict hygiene protocols
Advanced Equipment
We are equipped with 2 IQF (Individual Quick Freezing) machines that ensure each piece of vegetable or fruit is frozen separately, preserving texture, flavor, and nutritional value.
- 2 IQF individual freezing machines
- Automated processing lines
- Modern packaging equipment
Cold Storage Capacity
6,000 Tons Low-Temperature Cold Storage
Ensures optimal preservation of frozen products
Our 6,000-ton low-temperature cold storage facility maintains consistent freezing temperatures, ensuring product quality from production to shipment.
1,000 Tons Raw Material Storage
Fresh material preservation
Quality Testing
Imported Testing Equipment
We have invested in advanced imported pesticide residue detection equipment and microbiological testing instruments to ensure all products meet international safety standards.
- Pesticide residue testing
- Microbiological analysis
- Quality control at every stage
Welcome to Visit
We warmly welcome customers to visit our facility and see our production capabilities firsthand.
Contact Us